Poultry and Eggs

Peking Duck Turkey

Peking Duck Turkey

Eating turkey is a must on Thanksgiving Day in the US, but I find the way turkey is usually cooked here too tough and lacking in taste. In the early ’80s, while living in Hong […]

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Sichuan Mouthwatering Chicken (Ma La Ji Pian)

Sichuan Mouthwatering Chicken (Ma La Ji Pian)

This excellent cold dish, served in China as an appetizer, can be treated as a super-charged chicken salad. There are many variations of the traditional Sichuan chicken in chili oil sauce. The Chinese name means […]

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Uyghur Big-plate Fried Chicken

Uyghur Big-plate Fried Chicken

Laura Kelley: This is a quintessential Uyghur dish of stir-fried chicken, potatoes, and bell peppers in a rich sauce redolent of star anise and cinnamon. The base flavor of the sauce is roasted cumin, with […]

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