I had this at a Yunnanese restaurant in Beijing and was blown away by the idea of a whole bowlful of beautiful mint leaves as a side with spicy food. The leaves were lightly dressed […]
This excellent cold dish, served in China as an appetizer, can be treated as a super-charged chicken salad. There are many variations of the traditional Sichuan chicken in chili oil sauce. The Chinese name means […]
This beef is best served cold either as an appetizer or in combination with other cold dishes.