I had this at a Yunnanese restaurant in Beijing and was blown away by the idea of a whole bowlful of beautiful mint leaves as a side with spicy food. The leaves were lightly dressed […]
This is my variation of one of the first recipes I tried from Every Grain of Rice by Fuchsia Dunlop. Easy, delicious, and surprising. I have lovage in my garden, which has a strong celery-lemon flavor, and plan […]
This is a simple, versatile side dish that people unfamiliar with Chinese cuisine enjoy immediately. The amount of garlic can be reduced, and the dark sesame oil and salt can be adjusted to taste.
Here’s how to make a really delicious home-style comfort dish that can be found in almost any restaurant in China. You basically thinly julienne potatoes and then toss them in a wok with oil, Chinese […]