Summer Green Vegetables
When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's
Keeping it casual: Chinese food on the run
I've never had trouble throwing together a quick meal or a snack, but once I started learning about Chinese food
Which Wine? A Fresh Approach to Pairing Wines with Chinese Food
Since I began working on the Encyclopedia of Chinese Cuisines, questions about wine pairing constantly come up. Can you, or
Wishing you happiness in the Year of “spiritual leaders of the gastronomic realm”
The Chinese birthrate, even in the 21st century, ebbs and flows depending on whether babies will be born in a
Sichuan summer dishes from food blogger Elaine
We're charmed by the writing and photographs by food blogger Elaine in Sichuan, China, after coming across her page about
Emperor’s Cabbage Salad: Qian Long Bai Cai 乾隆白菜
My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that
Pairing Wine with Chinese Food: Advice from UK Wine Expert Christine Parkinson of Hakkasan Group
Christine Parkinson shares what she’s learned about pairing wine with Chinese food – not only Cantonese but other Chinese cuisines –
Introducing Ken Hom, author of My Stir-Fried Life
A visit last year to Britain and an evening spent with great chefs was a welcome break from the turmoil
Pairing Wine with Chinese Food: “Don’t,” says Carolyn Phillips, author of All Under Heaven
http://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wine with Chinese food, suggesting that other beverages are likely to be
Carolyn Phillips explains why she thinks there are 35 Chinese cuisines (based on her book All Under Heaven)
http://www.berkshirepublishing.com/wp-content/uploads/2016/06/BP2CarolynPhillips_podcast.mp3 Carolyn Phillips explains why she divides Chinese food into 35 different styles, instead of the supposedly classic four