Laura Kelley, Author at China Cooks

About Laura Kelley

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So far Laura Kelley has created 2 blog entries.

Uyghur Five-Spice Blend
Uyghur Five-Spice Blend

Uyghur Five-Spice Blend

By Laura Kelley|2017-09-25T22:38:16+00:00August 27th, 2014|Tidbits, Western Chinese|

Uyghur Five-Spice Blend Print Author: Laura Kelley Ingredients ¼ cup cumin seeds 1 tablespoon Sichuan peppercorns 3 tablespoons black

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Uyghur Big-plate Fried Chicken
Uyghur Big-plate Fried Chicken

Uyghur Big-plate Fried Chicken

By Laura Kelley|2017-09-25T22:34:36+00:00August 27th, 2014|Featured, Poultry and Eggs, Western Chinese|

Uyghur Big-plate Fried Chicken Print Laura Kelley: This is a quintessential Uyghur dish of stir-fried chicken, potatoes, and bell

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