Marjolijn Kaiser, Author at China Cooks

About Marjolijn Kaiser

Marjolijn has worked at Berkshire Publishing as China Projects Editor since 2011 after completing an MA degree in modern Chinese literature. She loves cooking, baking, and above all chocolate. When it comes to Chinese cuisines, she does not feel limited by being a vegetarian at all, and whenever/wherever possible professes her love of jianbing.

Take a Break from Turkey: An Alternative Thanksgiving Meal
Take a Break from Turkey: An Alternative Thanksgiving Meal

Take a Break from Turkey: An Alternative Thanksgiving Meal

By Marjolijn Kaiser|2018-11-20T15:48:57+00:00November 20th, 2018|From the Test Kitchen, Tidbits|

If you’d like to try something new for Thanksgiving rather than the usual turkey (or tofurkey) and cranberry sauce, take

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Beef Noodle Soup 牛肉面 (niúròumiàn)

By Marjolijn Kaiser|2017-09-25T22:07:18+00:00August 19th, 2014|Northern Chinese, Soups|

Beef Noodle Soup 牛肉面 (niúròumiàn) Print This slow-simmering soup is a popular fast food in northern China. This recipe

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Braised Eggplant 红烧茄子 (hóngshāo qiézi)

By Marjolijn Kaiser|2017-09-25T22:02:51+00:00August 19th, 2014|Northern Chinese, Vegetables|

Braised Eggplant 红烧茄子 (hóngshāo qiézi) Print This is my favorite Chinese dish. It is vegetarian and extremely flavorful. You

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