Northern Chinese Archives

Emperor’s Cabbage Salad: Qian Long Bai Cai 乾隆白菜

By Karen Christensen|2017-10-12T18:29:04+00:00October 12th, 2017|Northern Chinese, Vegetables|

My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that

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By Karen Christensen|2018-12-07T09:25:03+00:00September 5th, 2016|Northern Chinese, Soups, Tidbits|

My son Tom found my favorite cold cereal at a shop in his Beijing neighborhood, but after eating a Chinese breakfast with him

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By Karen Christensen|2017-09-26T16:11:24+00:00June 4th, 2015|Northern Chinese, Restaurants|

I first tasted these honeycomb oat noodles near the Summer Palace on a cold December day a couple of years

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By Sabrina Orlins|2017-09-25T22:10:54+00:00August 19th, 2014|Northern Chinese, Vegetables|

Hot and Sour Potato Shreds 酸辣土豆丝 (suān là tǔdòusī) Print Here’s how to make a really delicious home-style comfort

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By Marjolijn Kaiser|2017-09-25T22:07:18+00:00August 19th, 2014|Northern Chinese, Soups|

Beef Noodle Soup 牛肉面 (niúròumiàn) Print This slow-simmering soup is a popular fast food in northern China. This recipe

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By Marjolijn Kaiser|2017-09-25T22:02:51+00:00August 19th, 2014|Northern Chinese, Vegetables|

Braised Eggplant 红烧茄子 (hóngshāo qiézi) Print This is my favorite Chinese dish. It is vegetarian and extremely flavorful. You

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