Emperor’s Cabbage Salad: Qian Long Bai Cai 乾隆白菜
My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that
By Karen Christensen|2017-10-12T18:29:04+00:00October 12th, 2017|Northern Chinese, Vegetables|
My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that
By Karen Christensen|2018-12-07T09:25:03+00:00September 5th, 2016|Northern Chinese, Soups, Tidbits|
My son Tom found my favorite cold cereal at a shop in his Beijing neighborhood, but after eating a Chinese breakfast with him
By Karen Christensen|2017-09-26T16:11:24+00:00June 4th, 2015|Northern Chinese, Restaurants|
I first tasted these honeycomb oat noodles near the Summer Palace on a cold December day a couple of years
By Sabrina Orlins|2017-09-25T22:10:54+00:00August 19th, 2014|Northern Chinese, Vegetables|
Hot and Sour Potato Shreds 酸辣土豆丝 (suān là tǔdòusī) Print Here’s how to make a really delicious home-style comfort
By Marjolijn Kaiser|2017-09-25T22:07:18+00:00August 19th, 2014|Northern Chinese, Soups|
Beef Noodle Soup 牛肉面 (niúròumiàn) Print This slow-simmering soup is a popular fast food in northern China. This recipe
By Marjolijn Kaiser|2017-09-25T22:02:51+00:00August 19th, 2014|Northern Chinese, Vegetables|
Braised Eggplant 红烧茄子 (hóngshāo qiézi) Print This is my favorite Chinese dish. It is vegetarian and extremely flavorful. You