Vegetables Archives - China Cooks

Summer Green Vegetables

When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's

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By Karen Christensen|2017-10-12T18:29:04+00:00October 12th, 2017|Northern Chinese, Vegetables|

My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that

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By Karen Christensen|2017-09-25T22:57:08+00:00August 28th, 2014|Southern Chinese, Vegetables|

Yunnan Mint Salad Print I had this at a Yunnanese restaurant in Beijing and was blown away by the

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Celery, Tofu, and Peanut Salad Print This is my variation of one of the first recipes I tried from

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By Karen Christensen|2017-09-25T22:26:50+00:00August 27th, 2014|Vegetables|

Cucumber with Garlic and Sesame Oil Print This is a simple, versatile side dish that people unfamiliar with Chinese

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By Sabrina Orlins|2017-09-25T22:10:54+00:00August 19th, 2014|Northern Chinese, Vegetables|

Hot and Sour Potato Shreds 酸辣土豆丝 (suān là tǔdòusī) Print Here’s how to make a really delicious home-style comfort

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By Marjolijn Kaiser|2017-09-25T22:02:51+00:00August 19th, 2014|Northern Chinese, Vegetables|

Braised Eggplant 红烧茄子 (hóngshāo qiézi) Print This is my favorite Chinese dish. It is vegetarian and extremely flavorful. You

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