Summer Green Vegetables
When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's
By Karen Christensen|2020-08-11T14:44:27+00:00August 10th, 2020|From the Test Kitchen, Tidbits, Vegetables|
When I was getting ready to talk about Chinese food and sustainability last week on the China-US Women's Foundation Women's
By Karen Christensen|2017-10-12T18:29:04+00:00October 12th, 2017|Northern Chinese, Vegetables|
My friend apologized that the area of Beijing had only local restaurants, nothing grand, but I learned long ago that
By Karen Christensen|2017-09-25T22:57:08+00:00August 28th, 2014|Southern Chinese, Vegetables|
Yunnan Mint Salad Print I had this at a Yunnanese restaurant in Beijing and was blown away by the
By Karen Christensen|2017-09-25T22:54:03+00:00August 28th, 2014|Appetizers and Snacks, Tofu and Legumes, Vegetables|
Celery, Tofu, and Peanut Salad Print This is my variation of one of the first recipes I tried from
By Karen Christensen|2017-09-25T22:26:50+00:00August 27th, 2014|Vegetables|
Cucumber with Garlic and Sesame Oil Print This is a simple, versatile side dish that people unfamiliar with Chinese
By Sabrina Orlins|2017-09-25T22:10:54+00:00August 19th, 2014|Northern Chinese, Vegetables|
Hot and Sour Potato Shreds 酸辣土豆丝 (suān là tǔdòusī) Print Here’s how to make a really delicious home-style comfort
By Marjolijn Kaiser|2017-09-25T22:02:51+00:00August 19th, 2014|Northern Chinese, Vegetables|
Braised Eggplant 红烧茄子 (hóngshāo qiézi) Print This is my favorite Chinese dish. It is vegetarian and extremely flavorful. You